Jefery Ramon, a former paleo and organic food chef in New York, has completed his new book “Hosting the Holidays”: a knowledgeable cookbook containing healthy, delicious, premium foods fit for celebrating special days commemorating the US history and beliefs.
Author Ramon offers a wide range of fresh recipes for all types of consumers, allowing versatility in using ingredients for a variety of cuisine: “Nothing is wrong with eating something sweet like chocolate or a piece of cake; all we must do is control the amount we eat. We have more and more people turning to organic foods and making better and better choices of what they eat on a daily basis, considering we also have vegans, vegetarians, and Paleo people who have their strictly guided diets respectively.”
Published by New York City-based Page Publishing, Jefery Ramon’s infused book presents a simple and elegant way of combining fresh resources for a wonderful celebration of the holiday spirit. The compendium also includes insightful trivia for each holiday, along with its significance to the society and the reason for its memorable commemorations.
Readers who wish to experience this amazing work can purchase “Hosting the Holidays” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.